Re latest mailing:
"Electric Bread" has a very good Cranberry bread. All the recipes I make
from it turn out excellent and yummy.It's called Tangy Cranberry on p.
120. zap me if you want me to send it to you. I have also substituted
dried blueberries for the cranaberries and it comes out blue.
Dak had a Blueberry Bread in their original Manual I've not tried it.
But here goes:
2 1/4 t yeast(I'd cut that down to a scant 2t as their recipes tend to
rise rather much)
3 c bread flour
1/2 t salt
2 T sugar
1 T butter or marg.
1 can (16 oz) blueberries, WELL drained, reserving liquid
1/4 c retained juice
1//4 c water
Their directions say to put drained blueberries into 2c measuring cup
and add the juice and then enough water to make a total of 1 1/3 cups
total. For my machine that may be a tad moist. I would just add water if
needed as it kneads.
Like I said, their recipes tend to be quite moist and very hi risers.
My first machine was an R2D2 Welbuilt as well, and 100% whole grain
breads were almost impossible for me.
Marcia, instant yeast works for rapid cycle on machine. And regular is
for the regular longer cycles. Or so Red Star says.
ruth
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