*******************
Yvonne wrote:
I would like to get a recipe to make it myself. She told me it
contained only Rice Flour, Salt, Water and something that started with a 'M'
(??) No yeast, wheat or gluten. It looked like it was made from a batter
as
opposed to a risen dough. It was baked in a loaf pan and was only maybe 3"
high. It was very dense and cake-like. This particular bread contained
flax
seeds, which I could easily add to any recipe.
Yvonne
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Yvonne,
I'm sure this is not the recipe you're looking for but it doesn't contain
any yeast,
wheat or gluten. I haven't made it, so cannot tell you whether it's good or
not.
Martha
* Exported from MasterCook *
Rice Batter Bread II
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c AM Brown Rice Flour
2 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 c Potato starch or other flour
2 Eggs -- beaten (optional)
1 c Water or soymilk
2 tb AM Unrefined Vegetable Oil
3 tb Honey
Mix dry ingredients and liquid ingredients separately; then combine both
mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50
minutes at 350 F. Let cool completely in pan.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
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