Carrot Bread
Cheddar And Bacon
Cheddar Bread 1
Cheddar Bread 2
Cheddar Cheese Bread (Dak)
Cheese And Oat Bread
* Exported from MasterCook Buster *
Carrot Bread
Recipe By :
Serving Size : 8 Preparation Time :
Categories : Breads/Abm
Amount Measure Ingredient -- Preparation Method
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**REGULAR LOAF: **
1/2 cup water
1 1/3 cups white bread flour
2/3 cup wheat bread flour
2 teaspoons dry milk
1 teaspoon salt
2/3 cup carrots -- grated
1 tablespoon honey
2 tablespoons yogurt -- plain
1 tablespoon molasses
2 tablespoons walnuts -- chopped
1 teaspoon fast rise yeast or -- (2 tsp active dry
-- yeast)
**LARGE LOAF**
3/4 cup water
2 1/4 cups white bread flour
1 cup wheat bread flour
1 tablespoon dry milk
1 1/2 teaspoons salt
1 cup carrots -- grated
2 tablespoons honey
1/4 cup yogurt -- plain
2 tablespoons molasses
1/4 cup walnuts -- chopped
1 1/2 teaspoons fast rise yeast or -- (2 1/2 tsp active
-- dry yeast)
Instructions:
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual
Hint: Use freshly grated carrots. This recipe can be used with the
REGULAR and RAPID bake cycles.
Serving Size: 8
Source: Ya Gotta Have It Recipes
MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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* Exported from MasterCook Buster *
Cheddar And Bacon
Recipe By :
Serving Size : 9 Preparation Time :
Categories : Breads/Abm: Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons yeast
3 cups bread flour
1/2 teaspoon salt
1 tablespoon sugar
1 1/3 tablespoons butter
1 cup milk
**ADD FOLLOWING 1ST KNEADING:**
2/3 cup shredded cheddar cheese
2/3 cup cooked -- crumbled bacon
Instructions:
Add ingredients according to your machine's directions.
Serving Size: 9
Source: Ya Gotta Have It Recipes
MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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* Exported from MasterCook Buster *
Cheddar Bread 1
Recipe By :
Serving Size : 1 Preparation Time :
Categories : Breads/Abm: Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**1 1/2 pound loaf: -- (1 lb.):**
3/4 cup water -- (1/2)
1 1/4 teaspoons salt -- (3/4)
1 1/2 large eggs -- (1)
3 cups bread flour -- (2)
1 cup grated cheddar cheese -- (2/3)
2 tablespoons dry milk powder -- (1 1/2)
2 tablespoons sugar -- (1 1/2)
2 teaspoons rapidrise yeast -- (1 1/2)
Instructions:
Put in pan according to custom.
Source: Ya Gotta Have It Recipes
MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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* Exported from MasterCook Buster *
Cheddar Bread 2
Recipe By :
Serving Size : 12 Preparation Time :
Categories : Breads/Abm: Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 teaspoon salt
1 egg -- white
2 cups bread flour
2/3 cup cheddar cheese
1 1/2 tablespoons instant dry milk powder
1 1/2 tablespoons sugar
1 1/2 teaspoons rapid rise yeast
Instructions:
Combine all ingredients according to manufacturer's directions. Process
in REGULAR, DELAYED, or RAPID bake cycle.
Serving Size: 12
Source: Ya Gotta Have It Recipes
MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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* Exported from MasterCook Buster *
Cheddar Cheese Bread (Dak)
Recipe By :
Serving Size : 1 Preparation Time :
Categories : Breads/Abm: Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yeast -- (active dry)
3 cups bread flour
1/4 cup nonfat dry milk
1 tablespoon butter -- soft
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water -- warm
1 1/2 cups cheddar cheese -- grated, extra-sharp
Instructions:
Note: Use all ingredients at room temperature. Place all ingredients
into bread pan in the order listed. Select "WHITE BREAD" setting. Push
start.
Serving Size: 8
Source: Ya Gotta Have It Recipes
MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
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* Exported from MasterCook Buster *
Cheese And Oat Bread
Recipe By :
Serving Size : 20 Preparation Time :
Categories : Breads/Abm: Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tablespoon yeast
2 1/2 cups flour -- bread
1 cup oats
1/4 cup milk -- powdered
1/2 tablespoon salt
1 tablespoon sugar
1 tablespoon oil
1 eggs
1 cup water -- warm
1 cup cheese -- shredded
Instructions:
Sharp cheddar cheese is recommended. Bring all ingredients to room
temperature and pour into bakery, in order. Set "baking control" to 11
o'clock. Select "WHITE BREAD" and push Start. In hot, humid weather,
use 1/8 cup less water; also in very cold weather.
Serving Size: 20
Source: Ya Gotta Have It Recipes
MasterCook formatted by Martha Hicks using MC_Buster and Note Tab Pro
1/99.
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