Cheese 'n Onion Bread
Chicken And Stuffing Bread
Cocoa Raisin Bread
Coconut-Pineapple Wheat Bread
Colonial Bread
Country Crunch Bread
* Exported from MasterCook Buster *
Cheese 'n Onion Bread
Recipe By :
Serving Size : 1 Preparation Time :
Categories : Beads/Abm: Cheese
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups milk
2 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon paprika
3 1/2 cups flour -- bread
1 package yeast -- 2 to 3 tsp.
1 cup cheese -- cheddar, shredded
1/3 cup onion -- red, minced
Instructions:
Measure ingredients into baking pan according to order recommended by
your machine.
Select "RAISIN BREAD" setting.
NOTE: 1-1/8 cups water and 1 tbs. powdered milk may be used instead of
1-1/4 cup fresh milk.
Source: Ya Gotta Have It Recipes ]]]
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* Exported from MasterCook Buster *
Chicken And Stuffing Bread
Recipe By :
Serving Size : 1 Preparation Time :
Categories : Breads/Abm
Amount Measure Ingredient -- Preparation Method
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1 package yeast
1/4 teaspoon sugar
1/4 teaspoon ginger
2 1/4 cups flour -- bread
1/2 cup flour -- wheat
2 tablespoons gluten
1 1/4 cups instant stuffing mix
1 tablespoon onion -- dried, minced
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/3 cup celery -- fresh, 1/4" pieces
1/4 cup mushrooms -- canned, drained
1 egg
1 tablespoon vegetable oil
1 cup chicken broth
1/3 cup water
3/4 cup chicken breast -- cooked and diced
Instructions:
Heat chicken broth and water together. Place all ingredients except
chicken in pan in the order listed. Select WHITE BREAD setting and
press "Start". Add chicken at the "beep", just before the end of final
kneading.
Source: Ya Gotta Have It Recipes
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* Exported from MasterCook Buster *
Cocoa Raisin Bread
Recipe By :
Serving Size : 12 Preparation Time :
Categories : Breads/Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water or potato water
1 teaspoon salt
1 1/2 teaspoons canola oil
3 cups bread flour
2 tablespoons nonfat dry milk
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon yeast
1/2 cup raisins
Instructions:
Combine all ingredients except for the raisins into bread machine in
order given. Add raisins on beeper tone. Bake on WHITE BREAD cycle
with LIGHT crust.
NOTES: Serve with yogurt cheese sweetened with a little honey and
vanilla, or with cream cheese.
Serving Size: 12
Source: Ya Gotta Have It Recipes
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* Exported from MasterCook Buster *
Coconut-Pineapple Wheat Bread
Recipe By :
Serving Size : 12 Preparation Time :
Categories : Breads/Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yeast
3 cups whole wheat flour
1/2 teaspoon salt
1 tablespoon brown sugar
1 teaspoon vanilla
1 tablespoon oil
1/2 cup crushed pineapple -- packed in own
-- juice, drained
3 tablespoons pineapple juice -- (liquid drained from
-- can)
3/4 cup plus 3 tbs water
1/2 cup shredded coconut -- (optional, add at
-- the start of second
-- mix)
Instructions:
Put all the ingredients into pan in the order listed, select "WHOLE
WHEAT" and push "start."
Serving Size: 12
Source: Ya Gotta Have It Recipes
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* Exported from MasterCook Buster *
Colonial Bread
Recipe By :
Serving Size : 1 Preparation Time :
Categories : Breads/Abm
Amount Measure Ingredient -- Preparation Method
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1 tablespoon butter -- (or applesauce)
1 teaspoon salt
1/3 cup molasses
1 1/2 cups boiling water
1/3 cup yellow corn meal
3 1/2 cups bread flour
1 package yeast
Instructions:
Place cornmeal into bowl. Carefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter. Place cornmeal mixture in pan, then
bread flour then yeast. Use LIGHT setting.
Source: Ya Gotta Have It Recipes
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* Exported from MasterCook Buster *
Country Crunch Bread
Recipe By :
Serving Size : 16 Preparation Time :
Categories : Breads/ABM: Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
**1 1/2 lb loaf: -- (1 lb loaf):**
1 1/8 cups water -- to 1 1/4 cup (7/8 -
-- 1 cup)
1 1/2 teaspoons salt -- (1 tsp)
1/2 teaspoon butter -- (1 tsp)
1 1/2 teaspoons sugar -- (1 tsp)
3 cups bread flour -- (2 cups)
2 teaspoons active dry yeast -- (1 1/2 tsp)
Instructions:
Place all ingredients in bread pan and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: French Bread, Rapid Bake or Delayed
Timer
Variations: Place dough ingredients in bread pan, select Dough setting,
and press Start.
When the dough has risen long enough, the machine will beep. Turn off
bread machine, remove bread pan, and turn out dough onto a lightly
floured counter top or cutting board. Shape dough into a 15-inch log.
Sprinkle a cookie sheet with cornmeal. Place dough on cookie sheet and
brush with some olive oil. Cover with plastic wrap and refrigerate
overnight.
Remove from refrigerator, uncover, left stand at room temp one hour.
Make 3 diagonal cuts with a sharp knife.
Preheat oven to 425 deg F. Bake 25 - 30 min until golden brown. Remove
from and cool on cake rack.
Serving Size: 16
Source: Ya Gotta Have It Recipes
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