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Hearty Oak Bread

AcaGordon <Gordon@gro1.telmex.net.mx>
Mon, 14 Jun 1999 08:32:17 -0600
v099.n030.11
This is one of my favorite breads.  I think the original receipe was on
the back of a Betty Crocker Better for Breads package of flour years
ago.  I converted it to ABM size.  It's great toasted and served with
Orange Marmalade.

Hearty Oak and Walnut Bread

1     pkg         Active dry yeast
3     cups        Bread flour
1/4   cup         Brown Sugar
1 1/2 teaspoon    Salt
1/2   cup         oats
1 1/4 cup         warm water
1     Cup         Chopped Nuts  (Walnuts or Pecans)
1     Tablespoon  Butter

Dump it in.. Push start.  Try not to eat it all at once.