All these courses are given by Paul Merry, artisan baker and wood-fired oven
designer
June 26-27 Basic breads, including sourdough
Oxfordshire, 190 pounds including accomodation
July 3-4 Breads from the wood-fired oven
Moro, London, 155 pounds without accomodation
July 10-11 Sourdoughs and leavens
Nunnery, Cumbria, 250 pounds including accomodation
July 12-13 Traditional breads of the British Isles
Nunnery, Cumbria, 250 pounds including accomodation
These are part of a series of courses, so I presume more will be to come.
My sister has been on a course taught by Paul at the Village Bakery
(http://www.village-bakery.com/home.htm) and highly recommends it.
For more information, contact Paul on 017683 61102 or
paul@panary.swinternet.co.uk.
I will be attending the course at Moro, so maybe see you there!
Karin