Hi, I'm new and want to thank all of you contributors for such a great and
informative website. Reggie was kind enough to send me a recipe for Irish
Brown Bread which I've been making ever since.
Does anyone have any suggestions to "lighten" up whole grain breads? Mine
are so dense, they are hard to cut. I don't like to use dairy products or
very much white flour as I'm looking for a healthy loaf of bread.
And Brian, from Australia, who is looking to do an apprenticeship with an
American Bakery. Try King Arthur Flour. They had a Russian lad there for
while. They might be interested.
Thanks everyone. Jeanne from Connecticut