December 11, 1999 [v099.n066]

• Bread Flour
  • From: Jack Elliott <edieell@worldnet.att.net>
• Jeanne's "heavy" whole grain loaves
  • From: DebHSN@aol.com
• New to baking bread
  • From: cammons@juno.com
• rye bread
  • From: mary hettich <redeve@netscape.net>
• Sourdough using Krusteaz mixes
  • From: BillyFish@aol.com
• Bulk Flour
  • From: "heather sarsfield" <izzarina@mac-addict.com>
• Kitchen Aide vs. Cuisinart vs. Hand kneading
  • From: SloSherri@aol.com
• lightening whole grain breads
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• KA mixer and proofing baskets
  • From: Cindy Lewellen <cindy@eiger.mae.wvu.edu>
• Panetonne vs. Pandoro
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Panettone and Pandoro
  • From: Terry Vlossak <tvlossak@yahoo.com>
• Potica (Croatian Nut Roll)
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• RE:Zojirushi Swap
  • From: "Bill Hatcher" <bhatcher60@earthlink.net>
• taste of German bread
  • From: Lobo <lobo119@worldnet.att.net>
• German-type breads
  • From: Andie Paysinger <asenji@earthlink.net>
• Dinner rolls
  • From: Kathleen <schuller@ix.netcom.com>
• [no subject]
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>