> Does anyone have any suggestions to "lighten" up whole grain breads? Mine
> are so dense, they are hard to cut. I don't like to use dairy products or
> very much white flour as I'm looking for a healthy loaf of bread.
One thing you might want to experiment with is King Arthur's "White Whole
Wheat" flour. I've been using it more and more and find I really love it.
If used alone with no white flour it gives a light-colored loaf (not as
light as white, but nowhere near as dark as "normal" whole wheat) with a
much lighter flavor than ordinary whole wheat flour, yet a wonderful whole
wheat flavor.
--
---- Fred Smith -- fredex@fcshome.stoneham.ma.us ----------------------------
"For him who is able to keep you from falling and to present you before his
glorious presence without fault and with great joy--to the only God our
Savior
be glory, majesty, power and authority, through Jesus Christ our Lord, before
all ages, now and forevermore! Amen."
----------------------------- Jude 1:24,25 (niv) -----------------------------