i have a problem for the ever friendly baker folks. i have tried upwards of 50
rye bread recipes, and have yet to find bread like you get in a NY kosher
deli. i have tried most of the books; current and past: bernard clayton,
julia child, etc. any help would be greatly appreciated; i'm tired of
eating bad rye bread. as it is, when any one from ny comes visiting, they
bring rye bread!
thanks again. joyce
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