Bread-Bakers v100.n052.7

TO Michael Silverberg

I use 1/3 cake for one recipe of challah (makes 2-4)

When I double the recipe, I use 1/2 cake (5-8)

BTW my mother-in-law, from whom I learn to bake bread, swore that only 
bread baked w/ cake yeast was edible. It certainly has a better consistency!

Good luck
Lois Silverman