> I'd like some advice on the proper internal temperature for bread when
> baking in the oven. I am never sure if it is completely done inside &
> often wind up either over or under baking. I have a instant read
> thermometer & would like to know what temperature bread should be to be
> done.
I've always read that the internal temperature should be about 190 degrees
Fahrenheit. I do not use this method at this time, but have considered
trying it to see if it works out for me.
Hope this helps,
Joan
--
Email: joanm@bigfoot.com
Please contact me BEFORE sending attachments!