I have been reading this digest for several months and have found it very
interesting. Now I have a question. I am planning to buy a new gas oven
soon. I have noticed that some ovens on the market now have the possibility
of being used as convection ovens. I am intrigued by this possibility as I
have read somewhere that convection ovens are good for baking. I bake most
of my own bread and am particularly fond of baking hearth breads - such as
sourdough breads- on a baking stone. Has anyone had experience with a gas
oven that can be used as a convection oven as well as a "regular" oven?
Would you recommend it? Any advice on the purchase of a new stove- oven
would be appreciated. I know I want it to be gas,have at least one "extra
strength" burner, and be 30" wide (can't fit in anything wider.) I will also
probably have to buy a new fan for over the stove if anybody has advice on
that.
Thank you.
Ann