November 25, 2000 [v100.n074-75]

• Ultimate Dispenser Problems
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Reggie's sticking dispenser
  • From: Nifcon@aol.com
• Re: Sourdough
  • From: Donald L Thacker <dlthacker@juno.com>
• cranberry bread request
  • From: "dphawn" <dphawn@email.msn.com>
• Keeping Bread
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Pain de Mie Pan
  • From: Sue Hermosillo <sueherm@pacbell.net>
• Gluten
  • From: Kevin Bell <bellk@jeffnet.org>
• food scales
  • From: "Bev Carney" <sinkcar@prodigy.net>
• Monti's Roman Bread
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Big mixers
  • From: Jane T Helwig <Jane@seasonedsystems.com>
• Re: Ultimate Dispener Prob
  • From: "Alan Jackson" <ajackson@oplnk.net>
• Re: Ultra Fine Grind vs Regular Grind
  • From: "Alan Jackson" <ajackson@oplnk.net>
• NYC Hard Rolls
  • From: "L. Hyson" <lhyson@mindspring.com>
• pretzil bread
  • From: "Griffin Software" <gunks33@hotmail.com>
• Oster Bread Machine
  • From: "dvdkng1958" <dvdkng1958@email.msn.com>
• new cookbooks
  • From: "Erin Nesmith" <enesmith@earthlink.net>
• Re: KA Mixer Problem
  • From: Paula Countryman <paulac@uswest.net>
• Using Fresh Milk
  • From: "dvdkng1958" <dvdkng1958@email.msn.com>
• mixers
  • From: "Carolyn Hollenbeck" <cahollenbeck@worldnet.att.net>
• Oven for baking
  • From: ARanish@aol.com
• Accuracy
  • From: Nifcon@aol.com
• measuring by weight
  • From: SloSherri@aol.com
• vegetarian bread loaf weight
  • From: SloSherri@aol.com
• heavy-duty mixers
  • From: SloSherri@aol.com
• Cinnamon Chips: 100-66.2
  • From: "Joni Repasch" <jrepasch@infi.net>
• Breadman Ultimate
  • From: Steve Hayden <steve.hayden@wright.edu>
• Kaiser Rolls
  • From: "Werner Gansz" <dwgansz@prodigy.net>
• Stone
  • From: NorthStarKennels@aol.com
• Cinnamon chip loaf
  • From: NorthStarKennels@aol.com
• Jane Koca's Request BBD 100-073
  • From: "Joni Repasch" <jrepasch@infi.net>
• Re: KitchenAid replacements
  • From: "Lorna Noble" <lnoble@ecosse.net>
• Dot's Beer Bread
  • From: "Ellen C." <ellencr@mindspring.com>
• Fw: BBD 100-073 re: Type of Yeast used in Jewish Rye Bread & Bagels
  • From: "Joni Repasch" <jrepasch@infi.net>