* Exported from MasterCook *
Bierbrot (beerbread)
Recipe By :Monika Eckert
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/8 pounds flour, white
1 1/8 pounds flour, rye
2 teaspoons salt
2 1/8 cups beer
1 1/16 cups water
2 packages yeast
1 teaspoon sugar
Knead all ingredients to a dough. Store at a warm place an let it rise.
Adding some more flour knead again and form into a loaf. Notch the surface
deep and coat with beer until good wet. Let the loaf rise again and then
bake at 356-392F for 60-70 minutes.
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Per Serving (excluding unknown items): 2124 Calories; 6g Fat (2.6% calories
from fat); 60g Protein; 418g Carbohydrate; 22g Dietary Fiber; 0mg
Cholesterol; 4313mg Sodium.
Exchanges: 26 Grain(Starch); 1/2 Lean Meat; 1/2 Other Carbohydrates.