* Exported from MasterCook *
Pulla
Recipe By : Monika Eckert
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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600 grams flour, wheat
200 grams flour, rye
1 pinch salt
1/4 liter milk
125 grams margarine or butter
1 package yeast
100 grams sugar, brown
2 eggs
1 teaspoon cardamom
125 grams raisin
With all the ingredtients knead a smooth dough. Store at a warm place and
let it rise. Add some more flour and knead it again. Form into a loaf,
place on a baking tray and let rise again. The bake at 392-428F for about
40-50 minutes.
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Per Serving (excluding unknown items): 1067 Calories; 18g Fat (14.7%
calories from fat); 26g Protein; 213g Carbohydrate; 7g Dietary Fiber; 409mg
Cholesterol; 428mg Sodium.
Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 6 1/2 Fruit; 1 Non-Fat Milk; 2
1/2 Fat; 6 1/2 Other Carbohydrates.