* Exported from MasterCook *
Gebutterte Mohnsemmeln (Buttered Poppyseed-Rolls)
Recipe By : Monika Eckert
Serving Size : 14 Preparation Time :0:00
Categories : breads
Amount Measure Ingredient -- Preparation Method
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1/2 cup milk
1/2 cup water
1 1/4 ounces yeast, fresh
4 cups flour, all-purpose
1 teaspoon salt
1 egg
1/4 cup butter
1 egg yolk
poppy seeds
Warm milk and water until lukewarm. Dissolve the yeast in it. In a bowl mix
flour and salt, add the yeast-mixture and the egg and stir until a smooth
dough. Form the dough to a ball and let rise on a warm place for about 30
minutes.
Knead the dough again and devide into 14 parts. Built a ball, warm the
butter and turn each dough-ball in it.
Place the rolls in a pan of 10 inches and let rise for another 30 minutes.
Spread with egg yolk and sprinkle with poppy seeds. In a preheated oven
bake for 40-45 minutes at 390F.
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Per Serving (excluding unknown items): 173 Calories; 5g Fat (24.3% calories
from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber; 39mg
Cholesterol; 195mg Sodium.
Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat.