Hi all
I've been away in Romania for quite some time and boy did I miss this
Digest. Thank you all for your efforts to improve the skills and interest
of fellow bread bakers. I have to say that the revolution did not improve
the bread in Romania much except it is fresher. The people there seem to
only bake bread when it's a special occasion. The rest is cooked in
bakeries - not that that's bad - just that I didn't get my hands in bread
dough much.
I really am responding to the comments on the Magic Mill. It took me quite
some time to learn mine but once I did I fell in love. It is absolutely
fantastic. The only thing I have found that makes bread better are my own
hands and that's a lot of work and time that I don't seem to have now that
I work as well as try to be Martha Stewart.