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Bread-Bakers v102.n032
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July 27, 2002 [v102.n032]
Gene - open crumb
From
: Nifcon@aol.com
Parchment Paper
From
: Larry Klevans <klev8502@eclipsetel.com>
Correction: Pouring Water To Get Steam
From
: "Frederick J. Krall" <fkrall@att.net>
Re: Bread texture (open crumb desired)
From
: Brown_D@pcfnotes1.wustl.edu
Sheepherders Bread for the ABM
From
: "Linda Garber" <linda@gov.ns.ca>
Welbuilt Dough Kneader
From
: MissBettyG@aol.com
buns
From
: Lobo <lobo119@att.net>
PEPPARKAKOR
From
: "Caroline Anderson" <canderson@abswebb.net>
Pain a l'Ancienne
From
: Tarheel_Boy@webtv.net (Tarheel Boy)
Re: Sheepherder's Bread - What Fun!
From
: Sandy Greathouse <Muzzley@onecom.com>
malt syrup
From
: "Russell Fletcher" <gimplimp@effectnet.com>