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Bread-Bakers v102.n033
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August 04, 2002 [v102.n033]
Mister Loaf
From
: "Jordan and Ann Baumel" <baumel01@eastex.net>
Re: overnight rise
From
: "Ben McGehee" <Ben_McGehee@asburyseminary.edu>
Re: simulating hearth baking?
From
: POACHER2@aol.com
malt powder
From
: Gonzo White <gonzow@prodigy.net.mx>
Re: Digest bread-bakers.v102.n032
From
: "Raymond Kenyon" <thekenyons@mindspring.com>
Overnight buns & bread
From
: "MGB" <donutdolly@earthlink.net>
Malt Syrup
From
: "Woofus" <woofus@adelphia.net>
Re: Sheepherder's Bread - What Fun!
From
: Walter Johnson <walterjohnson@mac.com>
Looking for multigrain flour mix recipe
From
: Dave & Catherine <david.atkinson5@sympatico.ca>
Unglazed Tiles vs. Standard Baking Stones
From
: "Becky" <chatham6@cds1.net>
Magic Mill
From
: "melissa milos" <milos.family@sympatico.ca>
Review: Doughmakers Loaf Pan
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Challah class in Tucson, Az
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Carrot-Thyme bread question
From
: "Jayne Stoll" <MSTOLL2@cfl.rr.com>