Bread-Bakers v102.n034.9

Hi there,

Yesterday I made pita bread for the first time, using a recipe from the KAF 
Baking Sheet series.  While the taste was excellent, the bread never really 
"poofed" up like a balloon during the baking process.  After cooling, it 
did not separate into clean layers easily and was crisper than I expected.

I baked the bread on a baking sheet placed on a preheated baking stone for 
2 minutes and then moved the sheet higher in the oven for 5 minutes (500 F) 
as directed in the recipe.

Does anyone out there have any thoughts on what I should do differently 
next time?

Thanks!
LP