Bread-Bakers v102.n035.6

HI there

I am not sure if I am remembering correctly but the info I had about baking
Pita did it one summer an sold them at a farmers market. the instructions
said to heat the oven at 500 and bake the pitas as close to the heat source
as you could and if it was a gas oven to lay the pan on the bottom of the
oven.

I did not have a stone in the oven never heard of them  then. (sheltered
life)

SO I am guessing you should of just left them on the baking stone. It takes
the high heat to make them puff and seperate.

Worth a try
Arlene in Iowa