August 24, 2002 [v102.n036-37]

• yeast questions
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• Re: Instant yeast
  • From: Howard Larson <hblarson@core.com>
• RE: Instant Yeast
  • From: "Leigh Davisson" <leighd@attglobal.net>
• Yeast answers
  • From: "Jonathan M. Gilligan" <jonathan.gilligan@vanderbilt.edu>
• Bagels
  • From: "Richard L Walker" <rlwalker2@cox.net>
• baking in a clay pot
  • From: Dave & Catherine <david.atkinson5@sympatico.ca>
• Re: Yeast
  • From: "Ben McGehee" <Ben_McGehee@asburyseminary.edu>
• Help in creating a class
  • From: "Ben McGehee" <Ben_McGehee@asburyseminary.edu>
• Re: overnight rise
  • From: "Ben McGehee" <Ben_McGehee@asburyseminary.edu>
• Instant yeast
  • From: Nifcon@aol.com
• Re: Overnight rises
  • From: Nifcon@aol.com
• Yeast instant and otherwise
  • From: "kylewarendorf@myvzw.com" <kylewarendorf@myvzw.com>
• Overnight Rising
  • From: "kylewarendorf@myvzw.com" <kylewarendorf@myvzw.com>
• Victor - tiles
  • From: Nifcon@aol.com
• Re: spritzing
  • From: Nifcon@aol.com
• Hydration questions
  • From: Cathi Boronkay <cboronka@dvc.edu>
• Mugnaini ovens
  • From: Krtbag@aol.com
• Re: Frustrated
  • From: "Frederick J. Krall" <fkrall@att.net>
• Baking in a clay pot
  • From: "Don Bischoff" <taktez@earthlink.net>
• Pizza Dough Recipe
  • From: "Susie Dymoke" <susie@mugnaini.com>
• Re: Yeast
  • From: "Don Bischoff" <taktez@earthlink.net>
• Simple Kneads...
  • From: Tarheel_Boy@webtv.net (Tarheel Boy)
• Fleischmann's
  • From: "Marilee Evans" <mfevans@myrealbox.com>
• I found the instant yeast
  • From: "H. Bell" <hbell01@attbi.com>
• Bread with open Structure
  • From: Martin Fritze <marseas@mcn.org>
• Kurtis Baguley classes in northern California
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• King Arthur Flour's Demo Classes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Bread classes at Ramekins
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>