Thank you to Reggie for visiting, and for spreading the word! We welcome
visitors. Our Pizza Dough recipe is as follows:
4 cups Flour (We use unbleached all-purpose)
1 teaspoon salt
1 1/2 cups warm water
2 teaspoons Active Dry yeast, rehydrated in 1/4 cup warm water
Knead all ingredients together until smooth - about 7 or 8 minutes. Place
into a large, lightly oiled container, covered with plastic wrap and leave
in a warm location to double in size.
Turn the dough out onto a floured surface, divide into 5-6 oz portions for
individual pizzas and roll gently into balls. Place the balls onto an oiled
tray, spray lightly with Pam, cover with plastic wrap to avoid drying out,
and leave to rest for about 30 minutes. The yield is about 7 individual 8
-10" pizzas.
We hand stretch the dough onto a wooden peel, cover with the pizza
toppings, then cook directly on the floor of the oven (between 650 and 750
degrees F).
Susie Dymoke
Manager, La Cucina Mugnaini