Bread-Bakers v102.n038.21

I have nearly a full pound brick of yeast that will not proof up any 
longer, but still has the smell, taste and consistency of it's original 
state.  I know I can't use it for baking, but is there any other 
nutritional value to the body by eating it or mixing it in with liquids and 
drinking it?

Audrey Konie
2ofts@bigsky.net