In bread-bakers.v102.n038, Audrey Konie writes:
> I have nearly a full pound brick of yeast that will not proof up any
> longer, but still has the smell, taste and consistency of it's original
> state. I know I can't use it for baking, but is there any other
> nutritional value to the body by eating it or mixing it in with liquids and
> drinking it?
>
>
If no one gives you any other suggestion I offer this. If you are on a
septic system, flush it down your toilet. It will help your septic tank do
whatever it's suppose to do.