At 04:29 AM 9/2/02, Eric Fung wrote:
>I recently began baking breads from the formulas in The Bread Baker's
>Apprentice. Most of them have turned out very successfully!
>
>The batch of bagels I made last week turned out alright, but didn't brown
>or taste like the Montreal-style ones that I like. I would like to try
>using diastatic malt powder as Reinhart suggests, but am having a hard time
>finding it.
>
>I live in the Toronto, Ontario area. Does anyone know of a store that sells
>it? Or a mail-order source in Canada?
You probably want to pay a visit to Grain Process Enterprises, 115
Commander Blvd (north of the Scarborough Town Centre), 416-291-3226. They
have all kinds of malt products on their product sheet.
Dan