Bread-Bakers v102.n039.9

Max wrote:

 > Several people have expressed doubts about the value of a pump spray.  I
 > have used mine for a couple of weeks and also haven't noticed any
 > difference in the bread's structure. I was hoping that the spray might
 > eliminate the hair-line cracks which appear on the crust as the bread
 > cools, but it didnt help much

Why eliminate the cracks?  Most people I give bread to find the cracks very 
appetising and a crust that cracks is always crisp and usually thin.

John