Hey all-
Hoping you can help out a very frustrated machine user.
For the past few months, the loaves that are coming out of my Breadman Plus
have been extremely low risers. I have changed the yeast, made certain that
my measurements are correct, tried different recipes, checked and
double-checked the water temp, and even gone through multiple mixes, all
with the same result.
I called Salton (manuf), and was told that "the machine doesn't do anything
in the rise cycle." The rep I spoke with suggested that I take my yeast
(active dry - Red Star) out of the fridge and try it again. I did to no
avail. This is a new phenomenon-- I've used this machine for at least 3
years without a glitch.
Any thoughts and assistance are greatly appreciated.
Cheers-
Tracey in Hoosierland