>>>Has anyone ever tried to make the Tibetan Barley Bread from the
Tassajara Bread Book? It's an unyeasted bread. I've never made unyeasted
bread before, and am not sure if my results are "normal". I expect this
bread to be quite heavy since there's nothing to cause it to rise, but
would appreciate any feedback anyone might have.<<<
Hi Cathy,
As a big barley fan (there's some resting on the stove right now, for
tabouleh), would you consider posting this to the list? Giving credit to
the book and author of course. If you haven't made it yet, I will as soon
as you post it and let you know how it turns out.
Thanks!!
Sherry