Bread-Bakers v103.n038.13

Sorry...just catching up on past issues...

Sorry if I mentioned this before, but Anita's addition of powdered 
diastatic malt to Giusto's flour is particularly important... Most flours 
have malt already added (check the ingredient list on your bag). But I 
called up Giusto's and found out that they don't! Diastatic malt contains 
the enzymes that break down the broken starch molecules into sugars and 
acids. This provides food for yeast and the sweet & sour taste we like on 
bread.

Hope this is of interest.

Allen