I created these recipes for a West Bend bread machine. I've also used Bob's
Red Mill 7 and 12 grain cereals instead of the Apple Valley cereal.
Multi-Grain Whole Wheat Bread
1 1/2 Pound Loaf Ingredients
9 1/2 oz MILK, 90F
2 T BUTTER
3 T BROWN SUGAR
1 1/4 t SALT
1/2 cup APPLE VALLEY 12-GRAIN CEREAL
2 cups WHITE FLOUR (Including 1T GLUTEN FLOUR)
2 t DOUGH ENHANCER
1 cup WHOLE WHEAT FLOUR
2 t RAPID RISE YEAST (or 3 t fast rise yeast)
BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid, Bread Color 1 Light
1. Heat milk to 90F, stir well and add to bread pan. Put butter into milk.
2. Add brown sugar, salt, 12-grain cereal, white flour, gluten, dough
enhancer and whole wheat flour. Level flour mixture.
3. Make a slight well in the center of the dry ingredients and add the yeast.
Multi-Grain Whole Wheat Bread
2 Pound Loaf Ingredients
13 oz MILK, 90ºF
2 T BUTTER
4 T BROWN SUGAR
1 1/2 t SALT
2/3 cup APPLE VALLEY 12-GRAIN CEREAL
2 2/3 cup WHITE FLOUR (Including 2T GLUTEN FLOUR)
1 T DOUGH ENHANCER
1 1/3 cup WHOLE WHEAT FLOUR
2 1/2 t RAPID RISE YEAST (or 3 1/2 t fast rise yeast)
BREAD SELECT SETTINGS TO USE: Basic, Bread Color - Light
1. Heat milk to 90F, stir well and add to bread pan. Put butter into milk.
2. Add brown sugar, salt, 12-grain cereal, white flour, gluten, dough
enhancer and whole wheat flour. Level flour mixture.
3. Make a slight well in the center of the dry ingredients and add the yeast.