Hello!
I've been lurking, since most of you are WAYYY more expert than I. However,
here's my solution to the bread machine paddle issue:
I calculate (there's a chart in the book that came with the machine) how
long it takes for all the kneading, and as soon as that's all done, I open
the lid and pull out the paddle, gently reshape the dough and close the lid
for the rising and baking part. Voila!
I used to use a size K crochet hook to twist the paddle out but setting a
timer to let me know when the kneading (and air squeeze) parts are done is
MUCH better.
Hope this helps!
--Barbie G.