Once more I come to the source(s) of wisdom!
I am considering investing in a scale to weigh my bread ingredients.
However, I am bewildered about establishing weights.
For example, I have a recipe that calls for 5 cups of bread flour.
The weight of brand X is 4.5 oz. per cup. The weight of brand Y is 4.75.
The weight of all-purpose is all over the place!
How do I establish my weights? Do I weigh one brand and remain with it forever?
I know weighing is supposed to produce a superior product. Add to that the
cost of $3 - $4 a loaf of "boughten" edible bread. You can see that I am
ready to invest in that scale.
(Or at least put it on the "Mama wants..." list!)
Feel free to contact me off-line if you wish.
Thanks again, Fredericka