I bought one of those professional Belgium waffle irons; the kind you see
in hotels that you turn 180 degrees and it beeps when done, about 3 minutes
per waffle. I love the machine and used recipes in the booklet that came
with the machine. I still am seeking a better recipe (yeast or non yeast)
for a waffle with a crispy outside and moist fluffly interior. If anyone
has such a recipe I would love to have it!
I also tried some box mixes that uses seltzer for the liquid but I would
rather have a scratch recipe.
I hosted a Belgium waffle breakfast recently and one of the guests
suggeted mixing the two batters (yeast based and quick box mixed) and it
was voted that this combination produced the best waffle!.!!!!
The yeast based recipe was started the evening before (yeast, milk, eggs,
melted butter) and completed the next morning with the drys and the box mix
(used baking soda, etc) plus the seltzer and was mixed just before use.
Thanks for any recipes!!
Joan