Bread-Bakers v105.n004.3

I made the crumpets again and added more water -- about 1/2 cup more.  The 
batter poured just fine and I got lots of little bubbles and they looked 
and tasted just like crumpets should. Yum.  I used KA all purpose flour.

Next I'm going to make RLB's English Muffins or her Pita bread as I work my 
way thru the Bread Bible.

Holly
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