Bread-Bakers v105.n009.4

I do use my other cycles and do bake in the ABM quite often but I find 
specific doughs do better if you just make the dough. I love baking in my 
old Fire King loaf pan. Makes the most beautiful breads.

I find that the consistency of the crumb is different when baked in the ABM 
itself. With specific breads that is ok. With ethnic loaves or whole grain 
loaves I like to bake them in the oven. Just my opinion...

RisaG