This is a kind of bread I won't bake, so try these (German) links:
http://www.swr.de/swr4/bw/regional/baden/tipps/rezepte/-/id=258678/nid=258678/did=294730/1yzes3b/index.html
http://www.augusta.de/~thk/kochbuch/kuchen/ulmer___.htm
http://www.spinchat.de/forum/athread?c=277/2003/08/5268/5304
HTH
Ulrike 100 km north of Ulm ;-)
[[
Editor's note: Google's translation of the first recipe. Not bad
for a machine :-)
http://www.google.com/language_tools
]]
Ulmerbrot
Results in 2 to 3 box forms:
1 kg flour
1 cube yeast
1/2 l lukewarm milk
60 g butter
180 g sugars
2 eggs
1 tl anise
1 Pck. Zitronat
1 Pck. Orangeat
1 tl salt
Preparation:
From prepare, well through-kneaded and covered added a yeast dough
on double quantity to go leave. through-kneads again efficiently and
approx. 1 cm gives the paste on a board thickly to unroll. Outdo, to
an easily oval form to unroll and to the half fold Kuechlein up with
a round form. Set closely next to each other, the open side upward,
into a gebutterte box form. Again to go leave. Before the baking
procedure make a deep profile into the paste, coat with eigelb and
with 180C about 40 minutes bake.
Garniervorschlag:
The cake with butter or jam, cooled off, serve.