Bread-Bakers v106.n047.11

I use the starter from King Arthur; it's still going strong after 
several years. I dried some active starter and mailed it to a friend. 
It took a few days after hydration and feeding, but it worked well 
for him. I also froze some as an experiment but have not yet tried 
reactivating it. Have you tried making your own starter? I found that 
it worked wonderfully when I lived in Texas but not in upstate NY 
where I live now. Hence, King Arthur to the rescue!

Good luck!
Ellen