Here's two "copy-cat" recipes for Red Lobster Biscuits: You can
find more by searching "Red Lobster Biscuits"...........
Red Lobster-style Cheesy Biscuits
1 cup of Milk
1/3 cup of Mayo
1 tablespoon of Sugar; OR 3 package of Sweet & low
2 cup of Self-rising flour
1/4 cup of Kraft's American cheese; grate
1 unit of Liquid margarine
1 unit of Garlic powder
1 unit of Kraft American Cheese food
Cooking Directions:
Combine milk, mayo, sugar and flour. Note: Add only enough flour so
batter drops from spoon. Beat with mixer at high speed, not quite 1
minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4 c cheese food. Drop
batter equally between 10 paper-lined muffin wells. Drizzle top of
each with tsp liquid=20 margarine and dust each with a little garlic
powder plus 1 scant tsp additional cheese food.
Bake 350 F for 25 to 30 minutes or until golden brown and tripled in
size. Cool in pan on racks for 30 minutes.
Source:
Gloria Pitzer's Eating Out At Home Cookbook
Another recipe:
Red Lobster Biscuits
Ingredients:
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese -- shredded
1/4 cup margarine or butter -- melted
1/4 teaspoon garlic powder
Directions:
Preheat oven to 450F. Mix baking mix, milk and cheese until soft
dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls
onto ungreased cookie sheet. Bake 8-10 min. or until golden brown.
Mix margarine and garlic powder; brush over warm biscuits before
removing from cookie sheet. Serve warm. Makes 10-12 biscuits.
Per serving (excluding unknown items): 177 Calories; 6g Fat (32%
calories from fat); 4g Protein; 27g Carbohydrate; 4mg Cholesterol;
480mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 1 Fat=20
NOTES : Substitute several cloves of chopped garlic for the garlic
powder and let stand in melted butter while preparing biscuits.
from: Ritterhaus