Home Bread-Bakers v111.n009.5
[Advanced]

re: Farmhouse Bread

Anita Flanigan <glasgal@sbcglobal.net>
Sun, 20 Feb 2011 09:15:48 -0800 (PST)
v111.n009.5
You could put in more salt and sweetening, (use honey instead of 
sugar) and for the liquid, use buttermilk.

I do usually use some starter if I have time to fuss around with it, 
may take longer to rise tho.  It is so cold now.

Hope this works for you.
Anita