* Exported from MasterCook *
Bread, Cinnamon Apple
Recipe By :Melissa
Serving Size : 8 Preparation Time :0:10
Categories : Bread Bread-Bakers Mailing List
Fruit Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup packed brown sugar
1 1/2 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter -- softened
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup milk
1 large apple -- peeled and finely chopped
Preheat oven to 350F.
Grease and flour a 9 x 5" loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside.
In a stand mixer, combine white sugar and butter until smooth.
Add eggs and vanilla and continue to beat on medium speed until combined.
Add flour and baking powder, then milk.
Pour half the batter into the prepared pan.
Cover with half of the apples.
Pat apples into batter with the back of a spoon.
Sprinkle with half of sugar and cinnamon mixture.
Pour the remaining batter over apple layer; top with remaining apples
and add more brown sugar/cinnamon mixture.
Pat topping into the batter with the back of a large spoon.
Bake for 50 minutes or until toothpick inserted in the middle of the
loaf comes out clean.
Description:
"Can't even describe to you how insanely good baking this bread
makes your house smell-and it's perfection to have a slice when it's
warm out of the oven!"
Source:
"thehappierhomemaker.com"
S(Internet Address):
"http://www.thehappierhomemaker.com/2014/09/apple-cinnamon-bread.html";
Start to Finish Time:
"1:00"
T(Cook Time):
"0:50"
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Per Serving (excluding unknown items): 346 Calories; 14g Fat (34.9%
calories from fat); 5g Protein; 52g Carbohydrate; 1g Dietary Fiber;
86mg Cholesterol; 240mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.