* Exported from MasterCook *
Bread, 60 Minute Skillet Focacci
Recipe By :LeighAnne Wilkes
Serving Size : 6 Preparation Time :0:50
Categories : Bread Bread-Bakers Mailing List
Italian Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 C warm water
1/2 tsp sugar
1 1/2 tsp active dry yeast
2 Tbsp olive oil
2 C all-purpose flour
1/2 tsp salt
3 Tbsp butter -- melted
1 Tbsp grated Parmesan
1 tsp Italian seasoning
If you don't have a cast iron skillet you can definitely use a glass
8 x 8" or other oven safe casserole type pan that would be around the
same size. My skillet is 10" wide.
Mix together water and sugar in a bowl, stir to dissolve sugar.
Sprinkle yeast over top and allow to sit until foamy (about 5 minutes)
In a mixer combine 1 C flour, salt and yeast mixture. Add oil and mix well.
Add in remaining cup of flour until the dough easily pulls away from
the side of the bowl.
While mixing up bread preheat oven to 220F and turn off the oven once
the temperature is reached.
Keep oven door closed
Grease skillet
Place dough on floured counter and roll out to size of pan.
Place dough in skillet and stretch up the dough to the sides of the
pan. Cover with towel and place in warm oven for 20 minutes.
Remove skillet from oven and preheat oven to 400F.
Make indentations into dough with the end of a wooden spoon.
Mix together melted butter, cheese and seasoning in a bowl.
Brush half of the mixture gently onto the dough.
Place skillet in oven and bake for 20 minutes or until golden brown.
Remove from oven and brush with remaining butter mixture.
Cool and enjoy!
Makes: 1 loaf of bread
Source:
"yourhomebasedmom.com"
S(Internet Address):
"http://www.yourhomebasedmom.com/60-minute-skillet-focaccia-bread/";
Start to Finish Time:
"1:10"
T(Cook Time):
"0:20"
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Per Serving (excluding unknown items): 251 Calories; 11g Fat (39.5%
calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber;
16mg Cholesterol; 254mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 2 Fat; 0 Other Carbohydrates.