* Exported from MasterCook *
Bread Machine Sour Cream Chive Bread
Recipe By : Deborah Plank
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup whole milk -- (70 to 80F)
1/4 cup water -- (70 to 80F)
1/4 cup sour cream
2 tablespoons butter
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2 1/4 teaspoons active dry yeast
This savory loaf mildly flavored with chives is delicious when served
warm with a meal, soup, salad or stew. It also tastes wonderful
toasted the next day for breakfast.
Prep: 10 min.
Bake: 3 hours
Makes: 1 loaf (1 1/2 lbs, 16 slices)
In bread machine pan, place all ingredients in the order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).
Editor's Note: We recommend you do not use a bread machine's
time-delay feature for this recipe.
Cal 105, Fat 28g, Carb 18g, Sod 253mg, Fiber 1g, Pro 4g
Review: Made this bread to go with our soup for supper. The following
morning followed Deborah's recommendation and had it toasted with our
eggs.Told my son & daughter-in-law at lunch time how good it was. Her
question was: Why don't we get any of your bread. Answer: Because we
ate it all.
Review: We love this bread. I started making it a few years ago. It
always turn out beautiful and tasty. I do add 2 tablespoons of vital
wheat gluten, I find it keeps it soft....that is if you don't eat it all.
Source:
"Originally published as Sour Cream Chive Bread in Quick Cooking
May/June 2001"
S(Internet address):
"https://www.tasteofhome.com/recipes/sour-cream-chive-bread/";
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Per Serving (excluding unknown items): 123 Calories; 3g Fat (22.1%
calories from fat); 4g Protein; 20g Carbohydrate; trace Dietary
Fiber; 7mg Cholesterol; 232mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0
Other Carbohydrates.
NOTES : 2019 - 0410