* Exported from MasterCook *
Bread, Fig and Anise
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Food Processor
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons yeast
1 1/8 cups water -- lukewarm
3 1/2 cups bread flour -- (420 g)
2 1/2 tablespoons honey
1 1/2 teaspoons salt
1 1/2 teaspoons butter -- or margarine
3/4 teaspoon anise seed
3/4 cup dried figs -- snipped
Snip or cut the figs into moderately large pieces so they can still
be recognized after processing.
Bread machine: Add all ingredients to the pan as recommended, select
light crust, sweet (raisin bread) recipe and start the machine.
Food processor: Oil a bowl and set aside. Add bread flour, salt,
anise seed, chopped figs, and yeast to the food processor. In a 2-cup
measure combine water, honey, and butter or margarine. Start the
processor and pour in water mixture. Do not process longer than 45
seconds. Place in prepared bowl, cover, and let rise 1 1/2 to 3
hours. Punch dough down, form into a loaf, and place in an 8 1/2" x 4
1/2" x 2 1/2" loaf pan. Cover and let rise until doubled, about 1
hour. Bake in preheated oven at 350F for 50 to 60 minutes or until
golden brown. Remove from pan; loaf should sound hollow when tapped.
Cool on wire rack.
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 147 Calories; 1g Fat (6.1%
calories from fat); 4g Protein; 31g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 206mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.
NOTES : 1997 - 1015 Bread machine: nice rise, texture, flavor and
color with margarine
1998 - 0223 Food processor: used butter, baked 60 min. Good