* Exported from MasterCook *
Bread, Russian Savory Piroshky
Recipe By :Natalya Drozhzhin
Serving Size : 40 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breakfast
Ethnic Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Egg Yolks
2 tablespoons Sugar
1 cup Sour Cream
2 cups warm Milk
1/2 cups warm Water
1 1/2 tablespoons Dry Yeast
70 grams Butter
7 cups Flour -- (dough not too thick or sticky)
Filling:
3 pounds Ground Meat -- 21% lean ground beef for Filling
1 large Onion -- grated
Seasoning
Prep: 30 min
Cook: 45 min
Ready in: 2:45
Serving Size: 40
FILLING:
Combine together ground meat (I use chicken with a little of beef),
onion and season to taste.
DOUGH:
Whisk eggs with sugar and sour cream. Add water and milk and yeast.
Let it sit for 30 minutes. Add melted butter.
Mix in flour by thirds. I used Kitchen Aid mixer. Knead the dough
until it unsticks from your hands, at least 10 minutes. Let dough
rise for an hour.
Make little balls out of the dough. Oil hands so dough doesn't stick
to your hands. Flatten out dough and place filling inside. Flatten
out meat across the dough. Fold over the sides and pinch the edges
together to seal the dough. Once its sealed tight, flatten out dough
into round Piroshok.
Use deep frying pan, fill it up with lots of oil. Keep stove top on
medium heat while frying. Fry each piroshok until golden brown on
each side, you can rip one apart to be able to tell if its cooked
through. Lay them out on paper towel to absorb some of the oil.
S(Internet address):
http://momsdish.com/recipe/138/savory-piroshky
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Per Serving (excluding unknown items): 214 Calories; 11g Fat (46.8%
calories from fat); 9g Protein; 19g Carbohydrate; 1g Dietary Fiber;
60mg Cholesterol; 49mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0729