* Exported from MasterCook *
Biscuits, Best Buttermilk
Recipe By :Carol Reese Hardbarger
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 1/4 cups self-rising flour
1/4 teaspoon baking soda
1/2 cup butter-flavored shortening -- (such as Crisco)
1 cup buttermilk
This recipe makes fluffy, light, and tasty biscuits.
Prep: 15 min
Cook: 10 min
Total: 55 min
Preheat an oven to 450F (230C).
Sift flour and baking soda together in a large bowl; cut in
shortening with a knife or pastry blender until mixture resembles
coarse crumbs. Make a well in the center of the mixture and stir in
buttermilk until a soft ball forms. Turn the dough out onto a lightly
floured surface and knead for 2 to 3 minutes. Roll dough out to a
1/2" thick rectangle.
Cut biscuits out with biscuit cutter and transfer to a baking sheet.
Bake in preheated oven until tops are light brown and sides begin to
darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
S(Internet address):
https://www.allrecipes.com/recipe/231096/best-buttermilk-biscuits/
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Per Serving (excluding unknown items): 167 Calories; 9g Fat (48.5%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 345mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat
Milk; 2 Fat.
NOTES : 2018 - 0627