* Exported from MasterCook *
Bread, Slow Cooker Banana
Recipe By :Chalc3d0ny
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Chocolate/Cocoa Fruit
Posted Quickbread
Slow Cooker Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
2 cups very ripe mashed bananas -- 2-3 large bananas
1 cup sugar
3/4 cup semi-sweet chocolate chips
1/2 cup plain Greek yogurt -- or sour cream
1/2 cup unsalted butter -- room temperature
2 large eggs
1 tablespoon bourbon -- optional
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Remove stoneware inset from slow cooker and turn heat up to high.
Grease inset (or a loaf pan) with butter or non-stick spray.
In a bowl, combine flour, baking soda and salt, and set aside.
In a separate large bowl or mixer, cream together butter and sugar
until light and fluffy. 3 to 5 minutes.
One at a time, add eggs, waiting for each to be fully incorporated
before adding the next.
Beat in the mashed bananas, yogurt, bourbon, vanilla extract and cinnamon.
Slowly add in the dry ingredients and mix until just combined.
Gently fold in chocolate chips.
Pour batter into slow cooker inset, return inset to slow cooker
sleeve and cook for 2 to 3 hours.
Note: if using a loaf pan, place a layer of crumpled aluminum foil on
the bottom to keep the pan from touching the bottom of cooker. Then
cover the foil with damp paper towels. Cook for 3 to 4 hours, or
until toothpick inserted in center comes out clean.
Remove inset or loaf pan from slow cooker and let cool for 15 minutes.
Run a knife around the edge of the pan to loosen the loaf, remove and
let cool completely before serving.
Source:
"adapted from Bake At Midnite"
S(Internet address):
https://12tomatoes.com/slow-cooker-recipe-never-dry-chocolate-chip-banana-bread/
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 327 Calories; 13g Fat (34.8%
calories from fat); 4g Protein; 51g Carbohydrate; 2g Dietary Fiber;
56mg Cholesterol; 209mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0405