* Exported from MasterCook *
Bread Machine Rye Bread
Recipe By : Red Star Yeast Co.
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Grains
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Medium Loaf
1 cup Water
2 TBSP Butter
2 1/2 cups Bread Flour
1 cup Rye Flour
1 tsp Salt
2 TBSP Brown Sugar -- packed
2 TBSP Molasses
4 tsp Cocoa Powder -- Unsweetened
1 1/2 tsp Caraway Seeds -- Whole
2 tsp Bread Machine Yeast
This recipe makes 1 loaf
Have liquid ingredients at 80F and all others at room temperature.
Place into the pan in the order listed. Select a basic cycle and
medium/normal crust. Check dough consistency after 5 minutes of
kneading. The dough should be in a soft, tacky ball. If it is dry and
stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and
sticky, add 1 tablespoon of flour at a time. Remove bread when cycle
is finished; cool.
S(Internet address):
https://redstaryeast.com/recipes/rye-bread/
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Per Serving (excluding unknown items): 168 Calories; 3g Fat (14.2%
calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber;
5mg Cholesterol; 201mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 1226