* Exported from MasterCook *
Pizza Crust, Make Your Own
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1 package active dry yeast -- (1/4 oz)
1 cup water -- warm
Pizza crust is so easy to make. . This makes 2 (12") pizza crusts or
you could make 3 (8") pan sized pizzas. You can make this in a
square on a baking sheet if you don't have a pizza pan. The dough
keeps well in the refrigerator for several days or you can freeze it.
Prep: 45 mins
Cook: 15 mins
Total: 1 hr
Whisk together the flour, salt and sugar. Add the yeast to the cup
of warm water and stir to dissolve. Mix the yeast into the flour. (I
used the dough hook on my mixer to do this. You can do it by hand,
too) Turn out onto a floured board and add more flour or water if
needed until you can handle and knead the dough.
Knead dough until smooth and elastic. Grease a bowl with cooking
oil, place dough in the bowl turning over once to make sure it is
greased on both sides. Cover and let rise in a warm place about 45
minutes to 1 hour. Dough should double in size. Once the dough rises
remove and divide in half. Knead enough on floured surface to get any
bubbles out of the dough. Roll each half into a 12" circle and
place on a sprayed pizza pan.
Once the dough rises remove and divide in half. Knead enough on
floured surface to get any bubbles out of the dough. Roll each half
into a 12" circle and place on a sprayed pizza pan.
Once you have your dough rolled out and on the pizza pan bake it for
about 8 minutes at 425F before adding toppings. Remove from oven
brush crust with either tomato sauce or pizza sauce, add your
toppings and cook about 15 minutes longer until cheese is melted and
crust is brown at 425F.
Note: Meat toppings such as hamburger, sausage, bacon, ham, chicken,
etc. should be cooked before adding to pizza.
S(Internet address):
https://thesouthernladycooks.com/make-your-own-pizza-crust/
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Per Serving (excluding unknown items): 147 Calories; trace Fat (2.6%
calories from fat); 4g Protein; 31g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 135mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Other Carbohydrates.
NOTES : 2020 - 1219